Prof. Venty Suryanti, S.Si., M.Phil., Ph.D. 

Position                     :  Profesor

NIP                             : 19720817 199702 2001

Email                          :

Field Expertise          : Natural Products and Synthetic Organic Chemistry

 Publication Profile   : 

Selected Paper

2021. Production and characterization of biosurfactant produced by Lactobacillus lactis grown in media containing Crude Palm Oil (CPO). Biodiversitas Journal of Biological Diversity, 22: 5501-5506. 

2021. Bioactive Compound Contents and Antioxidant Activity of Fermented Lead Tree (Leucaena leucocephala (lmk.) de Wit) Seeds. Molekul, 16: 194-201.

2020. Cation Sensing Capabilities of A Nitrophenyl Cinnamaldehyde Derivative. Molekul, 15: 191-198.  

2020. The Ursolic Acid Content of Rumput Mutiara (Hedyotis corimbosa L.) Grown in Various Locations. International Journal on Advanced Science Engineering Information Technology, 10: 749-755. 

2020. Identification of active compounds and antioxidant activity of teak (Tectona grandis) leaves. Biodiversitas, 21: 946-952. 

2020. Methyl-3-(2-hydroxy-5-nitrophenyl amino)-3-phenylpropanoate Based Colorimetric Sensor for Oxyanions. Indonesian Journal of Chemistry, 20: 257-263. 

2020. Antioxidant activity and compound constituents of gamma-irradiated black rice (Oryza sativa L.) var. Cempo Ireng indigenous of Indonesia. Biodiversitas Journal of Biological Diversity, 21: 4205-4212. 

2020. Straightforward Synthesis of (6-methyl-pyridin-2-ylamino)- Acetic Acid from 2-amino-6methylpyridine and Their Coordination with Copper to Enhance Antibacterial Activity. Chiang Mai Journal of Science, 47(6) : 1265-1282

2019. Synthesis of Bis-Glyoxylamide Peptidomimetics Derived from Bis-N-acetylisatins Linked at C5 by a Methylene or Oxygen Bridge. Molecules, 24: 42005. 
2018. Heavy Metal Removal from Aqueous Solution Using Biosurfactants Produced by Pseudomonas aeruginosa with Corn Oil as Substrate. Indonesian Journal of Chemistry, 18: 472-478. 


2018. Biosurfactant Synthesis by Way of Biotransformation of Palm Crude Oil by Lactobacillus lactis